Brandon Steakhouse & Lounge

Reviews about Brandon Steakhouse & Lounge

• 5 / 5

  By Michael Perez
  My wife, her sister, my brother-in-law and I just finished dining here tonight.
  First of all, I have to say that it is a very established place that has been here since 1978.
  My wife's sister had the Chopped Sirloin plate with a baked potato; cooked just the way she likes it and still juicy and flavorful.
  My brother in law had the pan fried Walleye plate, also with a baked potato. The Walleye was well cooked with a light batter and no bones. Very delicious.
  My wife had the bountiful Seafood platter with a cod fillet, scallops, shrimp. All fried just right.
  I had the 14 oz Ribeye Steak cooked medium well just like I like it. Very tender, plenty of flavor and marbling. I'll have to eat that next time. "It's that good".
  We all had the baked potato and the free salad bar that comes with the dinner plates.
  The fresh bread brought to the table was homemade, hot, and fresh.
  By the way, the fresh cut salad bar and a potato are included with dinner.
  The service is very pleasant and friendly catering to our every need.
  
  The Brandon Steakhouse and Lounge has been around for 38 years as of 2016.
  Bob Miller the owner started this place back in 1978.
  
  They serve Lunch too. Give it a try. You can't go wrong.
  
  October 26, 2016